Experience more taste in your kitchen with the Hotpoint Built-In Oven in classic stainless steel (S14 854 H IX) and its combination of impressive cooking capacity, superbly uniformed cooking and automatic cleaning functions.
With Mulitiflow Technology, a new style of convection system creates an all-enveloping heat flow which pushes heat into every inch of the oven cavity for consistently even, delicious dishes every time – whichever shelf you’re using. Ideal for ensuring perfectly risen cakes and breads, plus reducing cold spots in your favourite dishes.
Easily operated through the electronic Mono Dial for full control, with eight traditional and six automatic functions including grill, defrost and pizza and bread, the Hotpoint Built-In Oven provides you with the ideal temperature for cooking your favourite ingredients and meals.
A gift for oven cleaning, this model uses exclusive Hydro Clean Technology – a short 35 minute cycle which harnesses the power of steam to remove fat and food residue. Simply wipe with a damp cloth after the cycle completes to restore the like-new appeal.
Complementing Hydro Clean, the Tilting Grill simply unhooks giving you easy access for cleaning the oven roof, before sliding back into place.
We’ve even applied an Anti-Fingerprint coating to the oven’s exterior to give a resistant finish so the surface is always gleaming and bright.
Designed for households that love good food without fuss or complication, the Hotpoint Build-In Oven (S14 854 H IX) brings 71L of capacity with an A+ energy rating and puts the power at your fingertips for exceptionally tasty eating and easy entertaining.
Hotpoint & Jamie Oliver: Pairing the very best of Jamie Oliver’s home-cooking philosophy with Hotpoint’s everyday, innovative products.
Jamie Oliver: “We've all been there – you've spent ages preparing a gorgeous family meal, only for the oven to go and ruin it by overcooking some stuff and leaving something else underdone. Hotpoint are taking that pain away with their Multi-Flow Technology, which creates a perfectly even cooking temperature throughout the whole oven – no more burnt edges, no more uncooked middles, just perfectly cooked food from the inside out.”