Take charge of delicious dining with a little help from the Hotpoint Built-In Oven in classic stainless steel (SA2 540 H IX) and its combination of superbly uniformed cooking with automatic cleaning functions and 66L capacity.
Easily operated through the electronic control, with seven traditional and two automatic functions including BBQ, Baking and Eco, the Hotpoint Built-In Oven provides you with the ideal temperature for cooking your favourite ingredients and meals.
With Multiflow Technology, a new style of convection system creates an all-enveloping heat flow which pushes heat into every inch of the oven cavity for consistently even, delicious dishes every time – whichever shelf you’re using. Ideal for ensuring perfectly risen cakes and breads, plus reducing cold spots in your favourite dishes. To help you access the hard-to-reach area of the oven roof, the Tilting Grill simply unhooks giving you easy access for cleaning, before sliding back into place.
A gift for oven cleaning, this model uses exclusive Hydro Clean Technology – a short 35 minute cycle which harnesses the power of steam to remove fat and food residue. Simply wipe with a damp cloth after the cycle completes to restore the like-new appeal. Complementing this system, the Tilting Grill unhooks to slide downwards allowing you easy access to the toughest spot to clean.
Enjoy good food without fuss or complication thanks to the Hotpoint Built-In Oven (SA2 540 H IX).
Hotpoint & Jamie Oliver: Pairing the very best of Jamie Oliver’s home-cooking philosophy with Hotpoint’s everyday, innovative products.
Jamie Oliver: “We've all been there – you've spent ages preparing a gorgeous family meal, only for the oven to go and ruin it by overcooking some stuff and leaving something else underdone. Hotpoint are taking that pain away with their Multi-Flow Technology, which creates a perfectly even cooking temperature throughout the whole oven – no more burnt edges, no more uncooked middles, just perfectly cooked food from the inside out.”