Made in Britain, the Belling ENFIELD E552 55cm electric double oven offers 4 ceramic elements, rotary controls and fanned electric main oven. Additional features include a top cavity conventional electric oven with grill, open door grilling and easy clean enamel.
Fanned Electric Oven – an even temperature is achieved through the oven as the air is circulated by an integral fan, so any shelf can be used making more use of the space – perfect for batch batching. A fanned oven also allows you to cook different foods together without transferring flavours.
Conventional Electric Oven – ideal for traditional roasting, this type of oven is hotter at the top than the bottom. You can put your meat in the middle, roast potatoes towards the top and a pudding towards the bottom. You need to preheat the oven to get it to the right temperature before you start.
Open Door Grilling – when you close the door on your grill, it stops grilling and starts baking at high heat. That’s why we’ve designed our grills to work with the door open, keeping the air circulating and grilling your food to perfection.
Easy Clean Enamel – Wipe away spills easily with our specially designed enamel that helps prevent food from sticking on to the surface.